How to cook adobong pusit

                                                   "Adobong Pusit"

 

Adobong Pusit Ingredients:

• 3/4 kilo Small sized Pusit (Squid)
  
• 1 1/2 tsp. salt
  
• 1 small bay leaf
  
• 1/4 tsp. pepper
  
• 3-4 cloves garlic, minced
  
• 1/3 cup vinegar
  
• 1 tsp. sugar
  
• 1/4 cup water
  
• 3 tbsp. cooking oil
  
• 1 small onion, thinly sliced
  
• 2 pcs. Cayenne Chili sliced (optional)

Adobong Pusit Cooking Instructions:

• Pull out head, tentacles, innards and transparent ribs from the body of the squid.
• Cut off tentacles just above the eyes and discard innards and transparent ribs.
• Wash and drain bodies and tentacles.
• Combine salt, pepper, garlic, vinegar, water, sugar and bay leaf.
  
• Marinate squids in this mixture for 1 hour. Drain. Save marinade
• Saute onions in hot oil.
• Add drained squids, saute until the juices evaporates (about 10-12 minutes).
• Strain marinade, add to sauted squids.
• Let simmer for about 15 minutes.
• Serve Hot with Rice.